LFG FOCACCIA SOURDOUGH MIX is here! Make a big beautiful focaccia bread with signature dimples with this one-pound mix. You'll get 16 thick slices. The exterior is crispy and the inside is soft, bouncy and chewy. Just add water and olive oil. Sprinkle with coarse salt and garlic powder is desired. Or, get fancy and add your own herbs, roasted garlic, or olives to put your personal stamp on it. The mix is nut free, egg free, sugar free and made with wholesome organic ingredients listed on Dr. Gundry's yes list. 
 
Do you love going to a nice Italian trattoria  and dunking warm focaccia bread in seasoned olive oil and balsamic vinegar? Me too! That's why I made this Lectin Free Gourmet riff on the classic savory Italian bread. And you can rest assured there's no gluten, lectins or sugar in my bread mix. The recipe is a modified version of the focaccia method in my 2018 ebook SOURDOUGH RISING! You'll have so much fun pressing the signature dimples into this bread before you bake it. So satisfying!
 
The instructions are super easy. Just mix it up, let is rise, dimple it with your fingertips and bake. Get creative and put your own spin on the classic by adding roasted garlic, herbs or even olives. 
 
I make the sourdough mixes in my dedicated lectin free commercial kitchen where I also bake LFG grain-free granola daily and package up all your favorite handmade-with-love lectin free baking mixes, pasta kits, dips and drink mixes. I know that eating lectin free is a lot of work. So all of my foods are created to make your lectin free life a little easier. 
 
Since inventing the Lectin Free Gourmet sourdough method in 2018, I felt it was high time to offer easy artisan sourdough mixes for you to enjoy. You're going to love how easy this focaccia bread comes together. Even the most discriminating palates can't tell it's lectin free. My son had several of his friends for a sleepover, and they ate all my focaccia thinking it was just good bread. 
 
What's my secret? LFG focaccia sourdough is made with the goodness of Gundry-approved millet and tapioca flours. Millet is a naturally hulless grain that won't mess with your gut. And it has super antioxidants called polyphenols that have proven anti-inflammatory properties. I also use grassfed whey to provide extra bounce from gut-healthy protein. Inulin gives you the benefits of prebiotics for your good gut bacteria. And, psyllium husk provides your gut with some good soluble fiber. You also get the benefits of heart-healthy omega-3 fatty acids from flax meal. So, not only is this lectin free bread great tasting, it's also super good for your gut health.
 
I've done all the sourcing of hard-to-find ingredients so you can just enjoy the process. And, of course, we all love to eat this bread. Dunk it in seasoned olive oil and balsamic vinegar or lectin free marinara sauce. Or grill a few slices and pair them with cioppino, a classic Italian seafood stew.  DELIZIOSO!
 
Add some focaccia sourdough mix to your order today and get baking!